It seems everywhere I look lately there’s someone touting their cupcakes made for dogs! Bettie’s Cakes has their “puppie cuppies” that Uschi is quite a fan of. Sloppy Kisses has a wheat-and-corn free cupcakes that Yara can eat! Even Sprinkles has one! Given all the cupcakes I make it’s no wonder that one of the most frequent questions I get asked is about homemade dog treats even though it wasn’t until last year that I specifically made my own “pupcakes.”
Since Yara was first diagnosed with EPI I’ve had a few people call me out for being a “dog food snob.” I’m certainly not the last word on dog nutrition, but I have done more than my share of research and I’m certainly far more knowledgeable on the subject than I was before having a dog with digestive issues. Yet, while I’ve become quite the advocate for feeding raw, I couldn’t help but feel baking for a dog seemed like too much of a fad and I just couldn’t see the point. Granted my pet dogs all had more than their share of people food so making anything specifically for them would have been absurd. Dolly was always so distracted by food that such an effort would have been largely a waste since her allotment of treats was small and infrequent.
Anyway, since I first made them, I’ve had few things be requested more than those pupcakes. So, much to Uschi’s joy I made a huge batch:
As you can imagine, Uschi was very pleased by this. Oh, and no, there was no specific reason they’re in yellow liners other than the fact that I seem to the most excess in that particular color.