With all the cupcakes being made around here of late it seemed fitting that Uschi get her own batch considering her birthday is coming up. Plus we’ll be at Jenn’s tomorrow and as she’s already covered dessert, I thought Tally might enjoy a treat. Behold:
This is basically an oatmeal muffin recipe that’s been slightly doctored to be more hearty and canine-friendly by substituting in some unsweetened applesauce and peanut butter for some of the wet ingredients and sugar. Oh, and I threw in some mashed banana since I had some ripening for cookies I’m baking on Sunday and I know Tally loves bananas. The frosting is just peanut butter that I thinned out a bit with a teeny amount of unsalted butter and about a tablespoon of water. Probably should have used even less water because the peanut butter practically dripped out of the piping bag. Oops.
They aren’t too bad, actually. (Yes, I taste-tested one.) Basically they’re just more bland (i.e., not very sweet) and are more dense than an actual muffin or cupcake. More importantly Uschi and Shadow, Cindy’s golden retriever, have both given their respective seals of approval by wolfing down one each.









